Dessert

Schaum Torte (8 servings per batch) is for Dessert.

Schaum Torte (8 servings per batch) takes several minutes to prepare.

Schaum Torte (8 servings per batch) takes several minutes to cook.

Schaum Torte (8 servings per batch) makes 8 servings.

The ingredients for Schaum Torte (8 servings per batch) are:

8 egg whites, room temperature
1 Tbsp. white vinegar
2 c. sugar, divided (1 2/3 c. + 1/3 c.)
1 1/2 pints strawberries, hulled and sliced

Here is how you make Schaum Torte (8 servings per batch):

Preheat oven to 300 degrees. Grease a 10-inch spring-form pan (or 9x13 cake pan).Place egg whites and vinegar in the bowl of a stand-up mixer. Beat on high until egg whites hold soft peaks. Slowly beat 1 2/3 c. sugar into the egg whites, a few tablespoons at a time, until whites are stiff and glossy.Spread egg whites in prepared pan and place pan in the oven. Bake for 60-70 minutes (60 minutes if using 9x13 pan, 70 minutes if using 10-inch spring-form pan) or until the torte is golden brown and cracked. Turn the oven off, open the door a crack, and let the torte cool in the oven for another 20 minutes. Remove the torte from the oven and cool completely on a rack.About 10 minutes before you plan to serve the torte, stir 1/3 c. sugar into the berries and let sit at room temperature.Serving Size: Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user UNCSWTHRT.

The nutritional information for Schaum Torte (8 servings per batch) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 55.6 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.4 g