Dessert

Buckeye Truffles is for Dessert.

Buckeye Truffles takes 25 minutes to prepare.

Buckeye Truffles takes several minutes to cook.

Buckeye Truffles makes 12 servings.

The ingredients for Buckeye Truffles are:

1/2 cup Natural Peanut Butter (or almond/soy for allergies)
1/2 cup Powdered Sugar
1 tablespoon vanilla extract
1 cup dark (60%) chocolate baking bar

Here is how you make Buckeye Truffles:

1. Lay down parchment paper on a half sheet pan and spray it with cooking spray2. Melt peanut butter in microwave (only takes about a minute)3. In a small mixing bowl add powdered sugar and vanilla to peanut butter5. Stir until reaches dry crumbly consistency6. In a microwave or double boiler(read your instructions), melt the dark chocolate7. Form teaspoon size balls from peanut butter mixture8. Drop the balls into the dark chocolate and then scoop or fish out with spoon and drop onto paper *Hint: Make small circles with the chocolate on the paper so that when you drop the balls, they will get a coating all around9. Repeat until all are covered10. Let cool and harden in refrigeratorNumber of Servings: 12Recipe submitted by SparkPeople user HANNYMUFFIN.

The nutritional information for Buckeye Truffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.4

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 51.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g

The dietary needs meet for Buckeye Truffles is Vegetarian