Dessert

Low Carb Truffles is for Dessert.

Low Carb Truffles takes 5 minutes to prepare.

Low Carb Truffles takes 5 minutes to cook.

Low Carb Truffles makes 20 servings.

The ingredients for Low Carb Truffles are:

9 fl oz Heavy Whipping Cream
4 oz baking chocolate, unsweetened, chopped fine
1.5 cups Splenda, powdered (use food processor to powder)
1 tsp Vanilla Extract
1 tsp Salt

Here is how you make Low Carb Truffles:

Place chocolate in a shallow heatproof bowl. Set aside.Warm cream, vanilla, salt, and sweetener in a small saucepan over medium-low heat. Heat until sweetener dissolves and mixture is hot but not simmering.Pour hot cream over chocolate. Let sit for one minute, and then gently whisk together using a fork. It will form a thick (but still liquid) mixture.Refrigerate ganache until firm.Line a baking sheet with parchment. Use a small cookie scoop to scoop truffle mixture onto parchment.Store truffles in the refrigerator. Allow to ?temper? at room temperature for a few minutes before enjoying.Serving Size: Makes 20Number of Servings: 20Recipe submitted by SparkPeople user RSCHLAPPI.

The nutritional information for Low Carb Truffles is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 75.3

• Total Fat: 7.9 g
• Cholesterol: 18.4 mg
• Sodium: 122.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g

The dietary needs meet for Low Carb Truffles is Low Carb