Dessert

Bulked Up Peppermint Espresso Truffles is for Dessert.

Bulked Up Peppermint Espresso Truffles takes 45 minutes to prepare.

Bulked Up Peppermint Espresso Truffles takes several minutes to cook.

Bulked Up Peppermint Espresso Truffles makes 12 servings.

The ingredients for Bulked Up Peppermint Espresso Truffles are:

2 Tablespoons instant espresso powder
3 Scoops chocolate isolate protein powder
1/4 cup fat free ricotta cheese
1/4 low fat cream cheese
1/4 cup almond butter
1/4 cup PB2, prepared
2 teaspoons peppermint extract
1/4 cup pecans, chopped

Here is how you make Bulked Up Peppermint Espresso Truffles:

1. In a food processor, combine all ingredients, other than pecans, and pulse until well mixed. Mixture will be thick. Stir in pecans. Place mixture in refrigerator for at least 30 minutes to harden.2. Remove mixture from the container and working quickly, roll dough into small balls using hands. You should have about 24 total. 3. You may leave them as they are or you may roll them in additional toppings. Store in the refrigerator prior to serving.Serving Size:?Makes 24 truffles

The nutritional information for Bulked Up Peppermint Espresso Truffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.0

• Total Fat: 5.8 g
• Cholesterol: 4.0 mg
• Sodium: 49.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.2 g
• Protein: 9.5 g

The dietary needs meet for Bulked Up Peppermint Espresso Truffles is Low Carb