Dessert

Baked Turkey and Jack Cheese Chimichangas is for Dessert.

Baked Turkey and Jack Cheese Chimichangas takes 20 minutes to prepare.

Baked Turkey and Jack Cheese Chimichangas takes 30 minutes to cook.

Baked Turkey and Jack Cheese Chimichangas makes 8 servings.

The ingredients for Baked Turkey and Jack Cheese Chimichangas are:

2 sprays cooking spray
1/2 pound uncooked ground turkey breast
16 oz fat-free canned refried beans
1 3/4 cup salsa
4 1/2 oz canned green chili peppers, mild, drained and diced
1 tsp chili powder
3 Tbsp scallion(s), thinly sliced
1 cup shredded reduced-fat Monterey Jack cheese
8 large burrito-size wheat flour tortilla(s)
1 cup salsa
1/2 cup fat-free sour cream

Here is how you make Baked Turkey and Jack Cheese Chimichangas:

points value - 5 servings 8Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.Flavor Booster: Mexican and Central American food stores often sell epazote, a pungent herb with a taste similar to cilantro. Sprinkle 1 Tbsp of chopped fresh epazote or cilantro over the finished dish. Number of Servings: 8Recipe submitted by SparkPeople user OUTLANDER1234.

The nutritional information for Baked Turkey and Jack Cheese Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.6

• Total Fat: 9.5 g
• Cholesterol: 13.1 mg
• Sodium: 1,187.4 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 8.1 g
• Protein: 16.7 g

Baked Turkey and Jack Cheese Chimichangas is Mexican cuisine.

The dietary needs meet for Baked Turkey and Jack Cheese Chimichangas is Low Fat