Dessert

Turkey chili is for Dessert.

Turkey chili takes several minutes to prepare.

Turkey chili takes several minutes to cook.

Turkey chili makes 12 servings.

The ingredients for Turkey chili are:

Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 1 cup, chopped (remove)
Olive Oil, 3 tbsp (remove)
*Green Chili Peppers, canned, 1 cup (remove)
*Goya, White beans, 2 cup (remove)
*El Mexicano, Mexican Style Pinto Beans, 4 cup (remove)
*Swanson Natural Goodness Chicken Broth, 2 cup (remove)
*Country gravy mix, 12 serving (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)

Here is how you make Turkey chili:

Heat half of oil in pan. Add turkey and start to brown. While it browns, chop the onion and add to pan. Add remaining oil. Chop the garlic and add to pan. Chop the carrots and add to pan. Add diced green chilis. Add corn. Add white beans with liquid. Mash remaining beans with liquid and add to pan. Add chicken broth. Add gravy mix. Bring to boil .Cover and simmer until ready.Number of Servings: 12Recipe submitted by SparkPeople user KAFKATKNITS.

The nutritional information for Turkey chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.4

• Total Fat: 10.7 g
• Cholesterol: 28.1 mg
• Sodium: 954.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.3 g
• Protein: 14.0 g