The recipe Cranberry Turkey Roll Ups

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Cranberry Turkey Roll Ups recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Cranberry Turkey Roll Ups!

Cranberry Turkey Roll Ups

Cranberry Turkey Roll Ups Recipe
Cranberry Turkey Roll Ups

These are great to make with left over turkey. You can put almost anything in them including mashed potatoes, sweet potatoes or dressing. Mix and match to make different flavors.In this recipe I stated "canned cranberry sauce" but truth is I make my own so I can reduce the amount of suger

What Course Is Cranberry Turkey Roll Ups?

Cranberry Turkey Roll Ups is for Dessert.


How Long Does Cranberry Turkey Roll Ups Recipe Take To Prepare?

Cranberry Turkey Roll Ups takes 15 minutes to prepare.


How Long Does Cranberry Turkey Roll Ups Recipe Take To Cook?

Cranberry Turkey Roll Ups takes 20 minutes to cook.


How Many Servings Does Cranberry Turkey Roll Ups Recipe Make?

Cranberry Turkey Roll Ups makes 8 servings.


What Are The Ingredients For Cranberry Turkey Roll Ups Recipe?

The ingredients for Cranberry Turkey Roll Ups are:

8 buttermilk biscuits (or regular)
4 Tablespoons cream cheese
1/4 cranberry sauce
Cooked Turkey meat about 8 oz or so.


How Do I Make Cranberry Turkey Roll Ups?

Here is how you make Cranberry Turkey Roll Ups:

Preheat oven to 350 degrees F.On lightly flowered surface roll the dough thin to make it easier to stuff. Spread a thin layer of cream cheese, add the part of the cranberries, and some turkey meat. Roll up and stand on lightly greased cookie sheet. Bake for 15 to 20 minutes or until biscuits are a golden brown and turkey is heated.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CAPELLAM44.


What's The Nutritional Info For Cranberry Turkey Roll Ups?

The nutritional information for Cranberry Turkey Roll Ups is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 1.6 g
  • Cholesterol: 12.2 mg
  • Sodium: 595.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.5 g

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