Dessert

Italian Turkey Lasagna Rolls is for Dessert.

Italian Turkey Lasagna Rolls takes several minutes to prepare.

Italian Turkey Lasagna Rolls takes several minutes to cook.

Italian Turkey Lasagna Rolls makes 8 servings.

The ingredients for Italian Turkey Lasagna Rolls are:

8 oz cooked extra lean ground white turkey, 97% fat free
15 oz part skim milk ricotta cheese
2 oz shredded 3 cheese Italian blend (parmesan, asiago & romano), divided use
1-1/4 cups shredded low-moisture part-skim mozzarella cheese, divided use
8 whole wheat blend pasta lasagna noodles (equals approximately 6 ounces of dry pasta)
1-1/2 cups pasta sauce, divided use
1 large egg
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
1/4 cup chopped fresh parsley

Here is how you make Italian Turkey Lasagna Rolls:

Preheat oven to 375 degrees F.Cook the 8 lasagna noodles in salted boiling water, rinse and set aside.Brown the ground turkey and set aside.Mix following ingredients well: ricotta cheese, 1 cup mozzarella, 1 ounce 3 cheese Italian blend, egg, garlic powder, fresh parsley, sea salt, and black pepper and set aside.Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of ricotta mixture and 1/4 cup browned turkey. Starting at one end, roll one noodle at a time.Fill the bottom of a baking dish with 1/2 cup of the pasta sauce.Lay rolls seam-side down, cover with remaining pasta sauce, and sprinkle with remaining mozzarella cheese and 3 cheese Italian blend.Bake at 375 degrees F for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PAM1955.

The nutritional information for Italian Turkey Lasagna Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.2

• Total Fat: 4.1 g
• Cholesterol: 53.4 mg
• Sodium: 313.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.3 g
• Protein: 11.0 g