The recipe Turkey Polish Sausage and Sweet Tators

Made From Scratch Recipes

Turkey Polish Sausage and Sweet Tators recipe is a Dessert, Dinner meal that takes 20 minutes to make. If you enjoy for Dessert, Dinner, you will like Turkey Polish Sausage and Sweet Tators!

Turkey Polish Sausage and Sweet Tators

Turkey Polish Sausage and Sweet Tators Recipe
Turkey Polish Sausage and Sweet Tators

Delicious and quick. My teenagers love it!

What Course Is Turkey Polish Sausage and Sweet Tators?

Turkey Polish Sausage and Sweet Tators is for Dessert, Dinner.


How Long Does Turkey Polish Sausage and Sweet Tators Recipe Take To Prepare?

Turkey Polish Sausage and Sweet Tators takes 10 minutes to prepare.


How Long Does Turkey Polish Sausage and Sweet Tators Recipe Take To Cook?

Turkey Polish Sausage and Sweet Tators takes 20 minutes to cook.


How Many Servings Does Turkey Polish Sausage and Sweet Tators Recipe Make?

Turkey Polish Sausage and Sweet Tators makes 4 servings.


What Are The Ingredients For Turkey Polish Sausage and Sweet Tators Recipe?

The ingredients for Turkey Polish Sausage and Sweet Tators are:

4 sweetpotato, 5" long Sweet potato
1 medium (2-1/2" dia) Onions, raw
1 tbsp Olive Oil
13 oz Turkey Polish Sausage


How Do I Make Turkey Polish Sausage and Sweet Tators?

Here is how you make Turkey Polish Sausage and Sweet Tators:

Heat deep skillet, add olive oil and thin sliced onions. Brown onions. Add sliced sweet potatoes and cover; stir and flip occasionally. Cook for about 10 minutes on medium heat. Remove lid, add sliced turkey polish sausage and cook another 10 minutes We like ours browned and crisp but cook under desired tenderness and browning of potatoes and sausage. Serving Size: Number of Servings: 4Recipe submitted by SparkPeople user WADLEY2013.


What's The Nutritional Info For Turkey Polish Sausage and Sweet Tators?

The nutritional information for Turkey Polish Sausage and Sweet Tators is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 11.9 g
  • Cholesterol: 56.9 mg
  • Sodium: 1,025.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.5 g

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