Dessert

Turkish Delight is for Dessert.

Turkish Delight takes 45 minutes to prepare.

Turkish Delight takes several minutes to cook.

Turkish Delight makes 25 servings.

The ingredients for Turkish Delight are:

2 cups granulated sugar
1 1/4 cups water
1 lemon (peel cut into strips, juice squeezed and strained)
1 orange (peel cut into strips, juice squeezed and strained)
4 tablespoons unflavored powdered gelatin
1 tablespoon cornstarch
2 tablespoons powdered sugar

Here is how you make Turkish Delight:

1. Dissolve the granulated sugar in the water in a saucepan on medium heat.2. Add the strips of lemon and orange peel and the juices. Bring to a boil and simmer for 15 minutes.3. Soak the gelatin in the mixture for 5-10 minutes; strain in a shallow pan or platter. Let it set for 24 hours.4. Cut the candy into desired shapes.5. Sift the cornstarch and powdered sugar together in a shallow dish; roll the pieces of candy in the mixture and serve.6. Store the candies on waxed paper with the extra cornstarch and powdered sugar mixture. Keep loosely covered.Serving Size:?25 servings, 2 pieces per serving.

The nutritional information for Turkish Delight is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 72.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 12.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g