Dessert

Very Vanilla Fluffcakes is for Dessert.

Very Vanilla Fluffcakes takes 15 minutes to prepare.

Very Vanilla Fluffcakes takes 25 minutes to cook.

Very Vanilla Fluffcakes makes 12 servings.

The ingredients for Very Vanilla Fluffcakes are:

For Frosting
1 1/4 cups Cool Whip Free, thawed
1 1/2 tbsp. Jell-O Sugar Free Fat Free Vanilla Instant Pudding Mix

For Cupcakes
Half of an 18.25-oz. box (about 1 1/2 cups) moist-style yellow cake mix
3/4 tsp. baking powder
1 cup Sprite Zero (or another diet lemon-lime soda), room temperature
1/2 tsp. vanilla extract
1/2 cup liquid egg whites or (about 4) raw egg whites

For Topping
3 tbsp. rainbow sprinkles

Here is how you make Very Vanilla Fluffcakes:

Preheat oven to 350 degrees.To make the frosting, combine Cool Whip with pudding mix in a bowl, and mix until smooth. Cover and refrigerate until cupcakes are ready to be frosted.In a large bowl, combine cake mix with baking powder and stir until free of lumps. Add soda and vanilla extract, and stir or whisk until batter is smooth. Set aside.In a separate bowl, whip egg whites with a handheld electric mixer set to medium speed until fluffy, about 1 - 2 minutes. Gently mix egg whites into the cake batter until thoroughly combined.Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the 9 cups. Cups will be VERY full -- this is okay!Bake for 15 - 17 minutes, until a toothpick inserted into the center of a cupcake comes out fairly clean. Set aside and allow to cool completely.Once cupcakes have cooled, top each evenly with the frosting and 1 tsp. sprinkles. Chomp chomp!MAKES 9 SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user KAYLEY86.

The nutritional information for Very Vanilla Fluffcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 167.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g