Dessert

Scandinavian Vanilla and Cardamom Knots - SCANDIKitchen Book is for Dessert.

Scandinavian Vanilla and Cardamom Knots - SCANDIKitchen Book takes 90 minutes to prepare.

Scandinavian Vanilla and Cardamom Knots - SCANDIKitchen Book takes 25 minutes to cook.

Scandinavian Vanilla and Cardamom Knots - SCANDIKitchen Book makes 16 servings.

The ingredients for Scandinavian Vanilla and Cardamom Knots - SCANDIKitchen Book are:

550 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g))
2 large Egg, fresh, whole, raw
90 grams Granulated Sugar
180 grams Butter, unsalted
0.1 cup Silvered Almonds (by MONISTEVENS)
1 cup Natural Promise Whole Milk, 2 tbsp 1oz, 1 cup 8oz 240ml
10 gram(s) Yeast Dried (1 Tsp = 4grams) (by SIRIUSSUE)
3 tsp Cardamom, ground
1 tsp Salt
2 tsp Domino Granulated Sugar

Here is how you make Scandinavian Vanilla and Cardamom Knots - SCANDIKitchen Book:

Serving Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user IRINA75.

The nutritional information for Scandinavian Vanilla and Cardamom Knots - SCANDIKitchen Book is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 244.2

• Total Fat: 10.7 g
• Cholesterol: 50.1 mg
• Sodium: 163.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.3 g
• Protein: 5.3 g