The recipe Hello Yellow Cupcakes with Vanilla Frosting

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Hello Yellow Cupcakes with Vanilla Frosting recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Hello Yellow Cupcakes with Vanilla Frosting!

Hello Yellow Cupcakes with Vanilla Frosting

Hello Yellow Cupcakes with Vanilla Frosting Recipe
Hello Yellow Cupcakes with Vanilla Frosting

I finally got the recipe right, this tastes and feels like the real thing minus the fat and calories. You can use this technique with any Duncan Hines cake mix and if the mix is 160 per serving and you make 24 cupcakes, each one will have 88.50 calories. I was in the mood for a real cupcake with real frosting so my cream cheese frosting brings the calorie count on each of these cupcakes up to 139 calories. Not too shabby!!

Hello Yellow Cupcakes with Vanilla Frosting

What Course Is Hello Yellow Cupcakes with Vanilla Frosting?

Hello Yellow Cupcakes with Vanilla Frosting is for Dessert.


How Long Does Hello Yellow Cupcakes with Vanilla Frosting Recipe Take To Prepare?

Hello Yellow Cupcakes with Vanilla Frosting takes 20 minutes to prepare.


How Long Does Hello Yellow Cupcakes with Vanilla Frosting Recipe Take To Cook?

Hello Yellow Cupcakes with Vanilla Frosting takes 18 minutes to cook.


How Many Servings Does Hello Yellow Cupcakes with Vanilla Frosting Recipe Make?

Hello Yellow Cupcakes with Vanilla Frosting makes 24 servings.


What Are The Ingredients For Hello Yellow Cupcakes with Vanilla Frosting Recipe?

The ingredients for Hello Yellow Cupcakes with Vanilla Frosting are:

1 box Duncan Hines Classic Yellow Cake Mix
1 cup finely grated raw carrot
1 cup canned pumpkin
1/2 cup egg liquid egg whites from dairy section of grocery
1 cup water

Frosting

2 cups confectionery sugar
4 ounces light cream cheese
1 TB milk
1 tsp vanilla extract


How Do I Make Hello Yellow Cupcakes with Vanilla Frosting?

Here is how you make Hello Yellow Cupcakes with Vanilla Frosting:

Preheat oven to 350Put cupcake wrappers into 2 12 count cupcake pans. Spray with baking spray.In bowl of mixer add cake mix, carrots, water and egg whites. Mix on low to combine and then mix for 3 minutes on high. I use an ice cream scoop to put the batter into the pans, works great. Fill each about 2/3 full. Bake the cupcakes at 350 for 18 minutes or until a toothpick comes out clean. Let cool for 5 minutes and then remove cupcakes to finish cooling on a rack this will stop the cupcake wrappers from becoming damp on the bottom because of the cooking spray. Let the cupcakes cool completely before frosting.FrostingMix the cream cheese, confectionery sugar, milk and vanilla until nice and smooth. I add a tiny dash of salt to my frosting, it just makes it sweeter.Frost cooled cupcakes and enjoy.Serving Size:?makes 24 cupcakes, 1 cupcake per serving.


What's The Nutritional Info For Hello Yellow Cupcakes with Vanilla Frosting?

The nutritional information for Hello Yellow Cupcakes with Vanilla Frosting is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 2.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 150.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

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