Dessert

Vanilla Cupcakes with Vanilla Frosting is for Dessert.

Vanilla Cupcakes with Vanilla Frosting takes several minutes to prepare.

Vanilla Cupcakes with Vanilla Frosting takes 20 minutes to cook.

Vanilla Cupcakes with Vanilla Frosting makes 12 servings.

The ingredients for Vanilla Cupcakes with Vanilla Frosting are:

1 1/2 cups all-purpose flour, (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
2 large eggs
Sprinkles, for decorating
1/2 cup (1 stick) unsalted butter, room temperature
3 cups confectioners' sugar
1/2 cup milk
1/2 teaspoon vanilla extract

Here is how you make Vanilla Cupcakes with Vanilla Frosting:

Preheat oven to 350 degrees.line the cups of a standard (12-cup) muffin tin with paper or foil liners. In a small bowl, whisk together flour, baking powder, and salt; set aside. In a liquid-measuring cup, mix milk and vanilla; set aside. In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add eggs one at a time, beating well after each addition. With mixer on low speed, add half of dry ingredients, followed by milk-vanilla mixture, then remaining dry ingredients. Do not overmix. Divide batter evenly among prepared muffin cups (a 2-ounce or 1/4-cup ice-cream scoop is good for this). Place tin on a rimmed baking sheet; bake until a toothpick inserted in center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes 5 minutes in tin, then remove and cool completely on a rack before frosting. Frost cupcakes with Vanilla Frosting; decorate with sprinkles before frosting dries (to ensure that they stick). The frosted cupcakes are best eaten within 1 day. Vanilla Frosting: In a medium bowl, with an electric mixer, beat unsalted butter, confectioners' sugar, milk, and vanilla extract until smooth. Mix in up to 1/2 cup more sugar or a few more teaspoons of milk as necessary to achieve a spreadable consistency. Makes enough for 12 cupcakes. Number of Servings: 12Recipe submitted by SparkPeople user MURASAKI333.

The nutritional information for Vanilla Cupcakes with Vanilla Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 323.8

• Total Fat: 16.0 g
• Cholesterol: 58.7 mg
• Sodium: 15.5 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g