Dessert

vanilla cupcakes is for Dessert.

vanilla cupcakes takes several minutes to prepare.

vanilla cupcakes takes several minutes to cook.

vanilla cupcakes makes 12 servings.

The ingredients for vanilla cupcakes are:

for frosting
3 egg whites
1 cup suger
pinch of salt
3/4 tsp vanilla extract
finely grated zest of 1/2 lemon
for cup cakes
1 1/4 cup all purpose flour
1/2 cup finly ground almonds
1 1/2 tsp baking powder
1/4 tsp salt
2 eggs
2 teaspoons vanilla extract
1 1/4 cups peeled zuccini, finely grated

Here is how you make vanilla cupcakes:

preheat oven 350 degreesto make frosting combine the egg whites,suger,salt and vanilla extract in a heatproof bowl set over a pan of simmering water stir continously over heat until the mixture is warm and the suger is completly dissolved 1 to 2 minremove the bowl from heat using a handheld electric mixer set on high beat until the mixture is entirely cooled , glossy and stiff about 7 min blend in the lemon zest until smooth once smooth take care not to overheat or the mixture will get lumpylet cool in refrigerator\to make cup cakes arrange a rack in the oven line a 12 muffin pan with cupcake linersin a bowl whisk togeter flour , almonds, and baking powder in anouther bowl beat the egg ,suger,salt, and vanilla with a handheld or standing mixer until thick and light colored about 4 min beat in zuccini on low speed until fully incoperatedadd dry ingredients and beat on low until fully incoperated scraping down the bowl once with a spatula during beating. use a 1/3 cup measure to spoon into the muffin cupsbake until toothpick inserted into come out clean about 20 to 25 min remove from pan and coolNumber of Servings: 12Recipe submitted by SparkPeople user WB49508.

The nutritional information for vanilla cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.3

• Total Fat: 5.0 g
• Cholesterol: 35.4 mg
• Sodium: 154.1 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g