Dessert

Very Vanilla Cupcakes is for Dessert.

Very Vanilla Cupcakes takes several minutes to prepare.

Very Vanilla Cupcakes takes several minutes to cook.

Very Vanilla Cupcakes makes 10 servings.

The ingredients for Very Vanilla Cupcakes are:

Egg, fresh, 2 large
Coconut Oil (extra virgin NUTIVA brand), 1/4 cup
Applesauce, unsweetened, 1/2 cup
Vanilla Extract, 1 tbsp
Almond flour - blanched (Honeyville Grain), 2.5 cup
Salt, 1/2 tsp
Baking Soda, 1/2 tsp
KAL Pure Stevia, 1/8 - 1/4 tsp (or to taste)

Here is how you make Very Vanilla Cupcakes:

preheat oven to 350. Line 10 muffin cups with liners.In large bowl, whisk egg yolks until pale yellow, then whisk coconut oil, applesauce, and vanilla extract in. In separate bowl, whick egg whites until stiff peaks form. Gently fold egg whites into mixture. In separate bowl, combine almond flour, baking soda, salt, Stevia. Fold into wet mixture. Scoop batter into muffin cups.Bake for 20-30 minutes, until tops are golden brown or toothpick comes out clean. Let cupcakes cool in pan for 30 minutes.Serving Size:?10 cupcakes

The nutritional information for Very Vanilla Cupcakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.0

• Total Fat: 20.6 g
• Cholesterol: 37.0 mg
• Sodium: 193.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.1 g
• Protein: 7.3 g