Dessert

Heavenly Vanilla Custard is for Dessert.

Heavenly Vanilla Custard takes 5 minutes to prepare.

Heavenly Vanilla Custard takes 40 minutes to cook.

Heavenly Vanilla Custard makes 6 servings.

The ingredients for Heavenly Vanilla Custard are:

3 eggs
2 cups whole milk
1 tsp vanilla

Here is how you make Heavenly Vanilla Custard:

Heat milk to steaming while stirring occasionally. In the meantime, mix eggs and sugar until just combined, avoiding foam. Slowly, pour steaming milk into eggs while stirring - go slow to avoid cooking and curdling the egg. Pour into 6 custard cups and cook in a water bath at 325 degrees for 40 minutes or until custard is set and the middle is still jiggly. Allow to cool for 30 minutes and then refridgerate for at least 3 hours. Any foam that formed on top may disrupt the smooth texture of the the rest of the custard, so I scrape it off or serve it with a little whipped cream on top. You could also carmelize some sugar on top and serve it a creme brulee.Number of Servings: 6Recipe submitted by SparkPeople user 2QTBOYS.

The nutritional information for Heavenly Vanilla Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.6

• Total Fat: 5.1 g
• Cholesterol: 114.4 mg
• Sodium: 64.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.7 g