Dessert

Low Carb Vanilla Custard is for Dessert.

Low Carb Vanilla Custard takes 10 minutes to prepare.

Low Carb Vanilla Custard takes 10 minutes to cook.

Low Carb Vanilla Custard makes 8 servings.

The ingredients for Low Carb Vanilla Custard are:

5 large Egg Yolks
1 cup Heavy Whipping Cream
1/2 cup Water
1/4 cup Erythritol
1/8 cup equilivent sucralose
1 1/2 tsp Vanilla Extract

Here is how you make Low Carb Vanilla Custard:

1. In a heavy medium saucepan use a wooden spoon to stir together egg yolks, milk, water, and sugar substitutes.2. Cook and stir continuously with the wooden spoon over medium heat until mixture just coats the back of a clean metal spoon. Remove pan from heat. Stir in vanilla.3. Quickly cool custard by placing saucepan in a large bowl of ice water for 1 to 2 minutes, stirring constantly.4. Pour custard mixture into a bowl. Cover the surface with plastic wrap to prevent a skin from forming. Chill at least 2 hours or until serving time. Do not stir. If desired, serve custard over fresh fruit. Makes about 8 servings.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Low Carb Vanilla Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.7

• Total Fat: 13.9 g
• Cholesterol: 156.3 mg
• Sodium: 16.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g