The recipe Py Paleo - Custard, Vanilla

Made From Scratch Recipes

Py Paleo - Custard, Vanilla recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Py Paleo - Custard, Vanilla!

Py Paleo - Custard, Vanilla

Py Paleo - Custard, Vanilla Recipe
Py Paleo - Custard, Vanilla

https://www.furtherfood.com/recipe/paleo-whole-egg-almond-milk-custard-low-fodmap-recipe-maple-syrup-tapioca-dairy-free/

What Course Is Py Paleo - Custard, Vanilla?

Py Paleo - Custard, Vanilla is for Dessert.


How Long Does Py Paleo - Custard, Vanilla Recipe Take To Prepare?

Py Paleo - Custard, Vanilla takes several minutes to prepare.


How Long Does Py Paleo - Custard, Vanilla Recipe Take To Cook?

Py Paleo - Custard, Vanilla takes several minutes to cook.


How Many Servings Does Py Paleo - Custard, Vanilla Recipe Make?

Py Paleo - Custard, Vanilla makes 1 servings.


What Are The Ingredients For Py Paleo - Custard, Vanilla Recipe?

The ingredients for Py Paleo - Custard, Vanilla are:

1 egg
1 tablespoon?tapioca starch?(arrowroot) or corn starch
1 tablespoon maple syrup (this adds a nice flavour, any sweetener will work)
1 cup almond milk
During cooking add 1 split vanilla bean to the mixture, or add 1 teaspoon?vanilla extract


How Do I Make Py Paleo - Custard, Vanilla?

Here is how you make Py Paleo - Custard, Vanilla:

1. Whisk egg, starch and sweetener together until smooth.2. Gradually add the almond milk, ensuring a smooth texture is maintained.3. Heat slowly on the stove, whisking continuously until mixture thickens (approximately 5 minutes).4. Remove from heat and enjoy hot or cold!Serving Size: Makes 1 2/3 cupNumber of Servings: 1Recipe submitted by SparkPeople user PYRGOMACHE.


What's The Nutritional Info For Py Paleo - Custard, Vanilla?

The nutritional information for Py Paleo - Custard, Vanilla is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 18.1 g
  • Cholesterol: 186.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.5 g

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