Dessert

Alton Brown's vanilla wafers is for Dessert.

Alton Brown's vanilla wafers takes 25 minutes to prepare.

Alton Brown's vanilla wafers takes 20 minutes to cook.

Alton Brown's vanilla wafers makes 28 servings.

The ingredients for Alton Brown's vanilla wafers are:

7 oz. AP flour, by weight
.75 tsp baking powder
.5 tsp kosher salt
4 oz (1 stick) butter (@ room temp)
3.5 oz sugar, by weight
1 large egg
4 tsp vanilla extract
1 TB whole milk

Here is how you make Alton Brown's vanilla wafers:

Position 1 rack in bottom third of oven, and 1 rack in top third. Preheat oven to 350 degrees.Sift together the flour, baking powder, and salt onto a flexible paper plate, and set aside.Cream together the butter and sugar on medium speed for 2 minutes. Add the egg and incorporate for about 30 seconds. Add the vanilla & milk and blend on low about 15 seconds. Scrape the sides of the bowl, then start to slowly add the dry ingredients, bending the paper plate like a taco shell to help you add them to the bowl. Once you've added all the flour, scrape the sides one more time, mix a few more seconds, and then move the bowl to the refrigerator. Chill the batter for at least 10 minutes before scooping.Line 2 half-sheet baking pans with parchment paper. Scoop the chilled batter in *teaspoon sized* balls and arrange them about *35 cookies per pan*. When done scooping, spray the heel of your hand lightly with cooking spray to prevent sticking, and lightly press each ball to flatten. Bake for 15-20 minutes, rotating the pans halfway through baking. Remove to a cooling rack when done to cool completely.* tsp scooper = about 70 cookies* TB scooper = about 28 cookies Number of Servings: 28Recipe submitted by SparkPeople user STRINGI719.

The nutritional information for Alton Brown's vanilla wafers is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 72.6

• Total Fat: 3.5 g
• Cholesterol: 16.1 mg
• Sodium: 72.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g