Dessert

Cupcake lollies with vanilla frosting is for Dessert.

Cupcake lollies with vanilla frosting takes 120 minutes to prepare.

Cupcake lollies with vanilla frosting takes 40 minutes to cook.

Cupcake lollies with vanilla frosting makes 48 servings.

The ingredients for Cupcake lollies with vanilla frosting are:

For the Cake: 3 Cups all purpose flour, 2.5 tsp baking powder, 1/2 tsp salt, 1 cup unsalted butter, 2 cups sugar, 4 eggs, 2 tbsp vanilla extract and 1 cup milk.

For the Frosting: 170gr unsalted butter, 1 tbsp vanilla extract, 330gr icing sugar and 2 tbsp milk

To assemble: 48 lollipop sticks, smarties, 150gr dark chocolate (melted), candy melts, any decorations

Here is how you make Cupcake lollies with vanilla frosting:

For the cake: (better prepare day before)- Preheat oven 180 C-whisk flour, baking powder and salt-Mix the butter and sugar until fluffy -add eggs one by one- add vanilla-add flour mixture (1/3 at a time)-Bake 35-40 min-let cool and crumble in a bowl For the frosting:-cream the butter and vanilla-add sugar -add milk if neededTo assemble:-Mix crumbled cake and frosting with a spoon- shape with hands-dip into candy melts and/or chocolate-place on lollipop stick-add decorationsNumber of Servings: 48Recipe submitted by SparkPeople user KLAIROL.

The nutritional information for Cupcake lollies with vanilla frosting is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 158.3

• Total Fat: 7.4 g
• Cholesterol: 36.4 mg
• Sodium: 59.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g