Dessert

vanilla meringue is for Dessert.

vanilla meringue takes several minutes to prepare.

vanilla meringue takes several minutes to cook.

vanilla meringue makes 1 servings.

The ingredients for vanilla meringue are:

2 egg whites
1/4 cup stewia powder (or 1/2 cup caster sugar)
1 teaspoon vanilla or lemon extract

Here is how you make vanilla meringue:

Whisk the egg whites to soft peaks. While continuously whisking, slowly add the stewia powder or caster sugar. Still whisking until you have a stiff, glossy meringue mixture. Whisk in the vanilla extract until combined. Line a baking tray with baking paper. Using a decorating bag and place dots of meringue on the baking paper. Preheat the oven to 100?C and bake meringue for 1 -2 hours. Peel off the baking paper, then transfer the meringues to a wire rack to cool, or leave the crisp ones in the turned-off oven for at least 4 hours to cool slowly, then transfer to a wire rack.Serving Size: allNumber of Servings: 1Recipe submitted by SparkPeople user ANGELA418901.

The nutritional information for vanilla meringue is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 34.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 110.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 8.0 g