Dessert

Raspberry Vanilla V-Day Cupcakes is for Dessert.

Raspberry Vanilla V-Day Cupcakes takes 20 minutes to prepare.

Raspberry Vanilla V-Day Cupcakes takes 15 minutes to cook.

Raspberry Vanilla V-Day Cupcakes makes 20 servings.

The ingredients for Raspberry Vanilla V-Day Cupcakes are:

2 1/2 cups unsweetened raspberries, fresh or thawed from frozen
2/3 cup butter or margarine
3/4 cup raw sugar
2 eggs
2 tsp vanilla extract
1 1/2 cups flour
1/2 tsp salt
1 1/2 tsp baking powder

Here is how you make Raspberry Vanilla V-Day Cupcakes:

1. Preheat oven to 375'F2. Mash the raspberries into a chunky paste. Set aside.3. Cream the butter and sugar in a large bowl until fluffy.4. Add in eggs, raspberries, and vanilla extract.5. Sift together flour, salt, and baking powder, and add into the wet mixture gradually.6. Spoon the batter evenly into 20 muffin cups.7. Bake in the oven for 12-15 minutes. Cupcakes are done when they are springy to the touch.Serving Size: Makes 20 cupcakesNumber of Servings: 20Recipe submitted by SparkPeople user BLUESENOUGH.

The nutritional information for Raspberry Vanilla V-Day Cupcakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 133.4

• Total Fat: 6.8 g
• Cholesterol: 34.8 mg
• Sodium: 145.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g