Dessert

Raw vegan berry cheesecake is for Dessert.

Raw vegan berry cheesecake takes several minutes to prepare.

Raw vegan berry cheesecake takes several minutes to cook.

Raw vegan berry cheesecake makes 12 servings.

The ingredients for Raw vegan berry cheesecake are:

bottom ingredients are:

1 cup soft dates
1/2 cup almonds or walnuts (i used walnuts)
2 1/2 tbsp grated coconut
pinch of sea salt
2 tbsp of honey

Filling:

1 cup soaked cashews (soak them overnight)
4 tbsp melted coconut oil
4 tbsp of honey
juice of 1 lime
2 tsp vanilla powder (i used whey protein powder)
pinch of sea salt
1/2 cup blueberries
1/2 cup raspberries
1 banana or 1/2 cup strawberries

Here is how you make Raw vegan berry cheesecake:

1. greast your tin with coconut oil2. mix all of the "bottom" ingredients in a food processor and press the dough into your tin.3. blend the filling in your blender or food processor and spread the filling over the bottom4. put the "cake" into the freezer for 1-2 hours Serving Size: makes 8 pie slices (you can cut smaller)Number of Servings: 12Recipe submitted by SparkPeople user MELIZZAG20.

The nutritional information for Raw vegan berry cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.2

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 31.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g

The dietary needs meet for Raw vegan berry cheesecake is Vegan