Dessert

summer berry cobbler (chef Chloe) - Vegan is for Dessert.

summer berry cobbler (chef Chloe) - Vegan takes several minutes to prepare.

summer berry cobbler (chef Chloe) - Vegan takes several minutes to cook.

summer berry cobbler (chef Chloe) - Vegan makes 8 servings.

The ingredients for summer berry cobbler (chef Chloe) - Vegan are:

*Dough
1 1/3 cup flour
2 tablespoons sugar
1 ? teaspoons baking powder
? teaspoon salt
? cup canola oil or non-dairy Earth Balance margarine
? cup almond milk (can use any non-dairy milk)
*Fruit
? cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
2 cups fresh or frozen strawberries
2 cups fresh or frozen blueberries
? cup extra almond milk
1 tablespoons sugar to sprinkle on top

Here is how you make summer berry cobbler (chef Chloe) - Vegan:

Preheat the oven to 375 degrees F.*DoughIn a small bowl, whisk the flour, sugar, baking powder, and salt. In a separate small bowl, whisk the oil and milk and add to the flour mixture. Mix with a wooden spoon until thoroughly combined and dough-like, but do not over-mix.*FruitWhisk together the sugar, flour, and cinnamon in a medium-sized bowl and then add berries. Toss until the berries are coated with the sugar mixture.Pour the berries into one 9-inch baking pan or distribute evenly into 8 ramekins. Using a tablespoon, scoop lumps of dough on top of berries.Brush the top of the dough with extra almond milk and sprinkle sugar liberally.Bake for 45 minutes or until dough is thoroughly cooked and lightly browned on top. Be sure to rotate after 20 minutes so that it bakes evenly.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user MANCINIJ.

The nutritional information for summer berry cobbler (chef Chloe) - Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.2

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 441.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.8 g
• Protein: 2.8 g

The dietary needs meet for summer berry cobbler (chef Chloe) - Vegan is Vegan