Dessert

Brownie Covered Cherries (vegan) is for Dessert.

Brownie Covered Cherries (vegan) takes several minutes to prepare.

Brownie Covered Cherries (vegan) takes several minutes to cook.

Brownie Covered Cherries (vegan) makes 40 servings.

The ingredients for Brownie Covered Cherries (vegan) are:

Whole Wheat Flour, 1.5 cup
Baking Powder, 1 tsp
Salt, 1 tsp
Raw sugar, 108 tsp
Cocoa Hershey's, 20 tbsp
Hazelnuts, 1 cup, chopped
Dried Cherries, 1 cup
Cherry extract, imitation, alcohol, 1 tsp
Water, tap, 1 cup (8 fl oz)
Beans, black, 2 cup

Here is how you make Brownie Covered Cherries (vegan):

Mix all the dry ingredients. Drain a can of black beans and rinse thoroughly until the water runs clear. Return the black beans back to the can and fill with water. Puree the beans and water. Add the puree to the dry mix along with the cherry extract and water. Pour the batter into a greased 9?13 pan. Bake for 25-30 minutes.Serving Size: Makes 40 x 100 calorie snack size dessets!Number of Servings: 40Recipe submitted by SparkPeople user TEE-ROSE.

The nutritional information for Brownie Covered Cherries (vegan) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 107.2

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 75.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g