The recipe Vegan Single Serving Protein Brownie*

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Vegan Single Serving Protein Brownie* recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Vegan Single Serving Protein Brownie*!

Vegan Single Serving Protein Brownie*

Vegan Single Serving Protein Brownie* Recipe
Vegan Single Serving Protein Brownie*

A single serving = less temptation! Really good sized brownie with no added fat or refined sugars. Cook in your toaster oven and have dessert in less than 30 min. :DYou can nix the protein powder and just add another tbs of flour, too. The brownie/cake thingie is softer and more fudgy with the protein powder. It stays sort of creamy and moist in the middle - more like flourless cakes. The version without the protein is more a dense brownie with a normal crumb.

Vegan Single Serving Protein Brownie*

What Course Is Vegan Single Serving Protein Brownie*?

Vegan Single Serving Protein Brownie* is for Dessert.


How Long Does Vegan Single Serving Protein Brownie* Recipe Take To Prepare?

Vegan Single Serving Protein Brownie* takes 5 minutes to prepare.


How Long Does Vegan Single Serving Protein Brownie* Recipe Take To Cook?

Vegan Single Serving Protein Brownie* takes 10 minutes to cook.


How Many Servings Does Vegan Single Serving Protein Brownie* Recipe Make?

Vegan Single Serving Protein Brownie* makes 1 servings.


What Are The Ingredients For Vegan Single Serving Protein Brownie* Recipe?

The ingredients for Vegan Single Serving Protein Brownie* are:

6-7 drops stevia liquid
1/2 Tbs. whole wheat pastry flour
1/2 Tbs garbanzo bean flour (or more ww pastry)
1 Tbs. rice protein (I use Jarrow brown rice, vanilla or choco)
1 Tbs. good quality unsweetened cocoa
1 Tbs. pumpkin puree
(or .5 Tbs ground flax in 1.5 Tbs water or mashed banana)
1 Tbs. unsweetened Almond Breeze or So Delicious Coconut Milk beverage
1/2 tsp. baking powder
1 tsp. vanilla or
1 tsp. chocolate extract and 1/4 tsp coffee extract
pinch sea salt
sprinkle of cinnamon

(Nutritionals done using pumpkin egg replacer option and
almond milk.)


How Do I Make Vegan Single Serving Protein Brownie*?

Here is how you make Vegan Single Serving Protein Brownie*:

Preheat toaster oven to 350 F. Grease a single muffin cup or small tin and set aside. Mix flour, protein, cocoa, baking powder, sea salt and a light dash of cinnamon together. Stir in fruit puree or flax goop, non-dairy milk, stevia and extracts until just combined. Bake 10 to 15 minutes, until a toothpick inserted in the center comes out clean. Don't overbake.Number of Servings: 1Recipe submitted by SparkPeople user LEONALIONESS.


What's The Nutritional Info For Vegan Single Serving Protein Brownie*?

The nutritional information for Vegan Single Serving Protein Brownie* is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.0 g

What Dietary Needs Does Vegan Single Serving Protein Brownie* Meet?

The dietary needs meet for Vegan Single Serving Protein Brownie* is Vegan


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