Dessert

desserts: vegan brownies is for Dessert.

desserts: vegan brownies takes several minutes to prepare.

desserts: vegan brownies takes several minutes to cook.

desserts: vegan brownies makes 4 servings.

The ingredients for desserts: vegan brownies are:

Ingredients:

* Mori-Nu, Tofu, silken, firm, 1 slice (remove)
* Water, tap, 0.25 cup (8 fl oz) (remove)
* Vanilla Extract, 1 tsp (remove)
* rapadura, 36 tsp (remove)
* carob powder, 0.33 cup (remove)
* *Whole Wheat Flour, 0.5 cup (remove)
* Baking Powder, 1 tsp (remove)

Here is how you make desserts: vegan brownies:

Simply:1) Puree the tofu and water till smooth; pour mix into bowl2) Add the other liquid ingredients, mix, then add the dry ones and mix again.3) Add whatever additions you might like (nuts, carob chips) pour batter (and smooth it around, because it should be quite thick) into an oiled pan and bake at 350F (175C) for 25 min.Number of Servings: 4Recipe submitted by SparkPeople user HIPVEGANCHIC.

The nutritional information for desserts: vegan brownies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 131.5 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.6 g

The dietary needs meet for desserts: vegan brownies is Vegan