Dessert

Flourless Keto Vegan Brownies is for Dessert.

Flourless Keto Vegan Brownies takes 10 minutes to prepare.

Flourless Keto Vegan Brownies takes 25 minutes to cook.

Flourless Keto Vegan Brownies makes 16 servings.

The ingredients for Flourless Keto Vegan Brownies are:

2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
16 tbsp (1 cup) Natural Sunbutter (made with sunflower seeds)
3.5 serving (1/2 cup) Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
50 gram (1/4 cup) Stevia in the Raw

1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
32 tbsp (2 cups) Enjoy Life- Dark Chocolate Chip Morsels (9oz/255g/17 Servings)(tbsp) (by ADGLATT)

Here is how you make Flourless Keto Vegan Brownies:

Preheat oven to 350 FGrease 9x9 baking dishCombine pumpkin puree, Sunbutter (or other nut or seed butter), cacao (or cocoa) powder, and stevia thoroughly and pour into prepared baking dish. Bake 20-25 minutesAfter brownies have cooled, prepare frosting with canned coconut milk and chocolate chips. Combine into pan on low heat until melted & thoroughly blended to a glossy appearance. Alternately, chocolate chips can be carefully melted in the microwave and then whisk the coconut milk into melted chocolate chips until thoroughly blended to a glossy appearance.Serving Size: makes 16 pieces in a 9x9 baking dishNumber of Servings: 16Recipe submitted by SparkPeople user MAMADEE016.

The nutritional information for Flourless Keto Vegan Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 289.6

• Total Fat: 23.1 g
• Cholesterol: 0.0 mg
• Sodium: 67.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 8.1 g
• Protein: 6.8 g

The dietary needs meet for Flourless Keto Vegan Brownies is Vegan