Dessert

Vegan Protein Brownies is for Dessert, Snack.

Vegan Protein Brownies takes 10 minutes to prepare.

Vegan Protein Brownies takes 20 minutes to cook.

Vegan Protein Brownies makes 12 servings.

The ingredients for Vegan Protein Brownies are:

1/2 cup unsweetened cocoa powder
1/3 cup ww pastry flour, or gluten-free flour
1/3 cup soy flour
1/3 cup almond meal
1/4 cup vegan protein powder, plain or chocolate
1/2 tsp baking powder
1/2 tsp salt
1/2 cup xylitol baking blend
1 cup pumpkin
2 T Earth Balance vegan margarine, melted (sub w/ oil)
1/4 cup strong coffee
1 tsp pure vanilla extract
8 drops stevia extract

Here is how you make Vegan Protein Brownies:

Combine dry ingredients, and mix very well. In another bowl, combine wet ingredients and mix until smooth. Pour wet over dry and stir, then pour into a 8x8 oiled pan16-20 minutes at 350 F. I?m not sure why this is the case, but these brownies seem to taste ten times sweeter if you don?t eat them for at least an hour after they come out of the oven!Serving Size:?makes 12 large brownies

The nutritional information for Vegan Protein Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 53.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.9 g
• Protein: 6.4 g

The dietary needs meet for Vegan Protein Brownies is Vegan