Dessert

Vegan Mudpies is for Dessert.

Vegan Mudpies takes 10 minutes to prepare.

Vegan Mudpies takes 60 minutes to cook.

Vegan Mudpies makes 8 servings.

The ingredients for Vegan Mudpies are:

brown sugar, 1 cup
cocoa powder, 1 tbsp
vegan margarine, 0.25 cup
soy milk, 0.25 cup
peanut butter, 0.25 cup
oats, 1.25 cup

Here is how you make Vegan Mudpies:

In a pot mix together sugar and cocoa powder. Turn heat on medium high and add milk and margarine. Bring to boil and reduce heat. Simmer for 2 minutes, stirring frequently. Remove from heat and add peanut butter and oats. Mix well. Let it sit for 2-5 minutes until it starts to harden a bit. Cover a baking sheet with wax paper and spoon it into 8 mounds. Refrigerate for at least an hour. Serving Size: Makes 8 large mudpiesNumber of Servings: 8Recipe submitted by SparkPeople user SHAYMOE1.

The nutritional information for Vegan Mudpies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.3

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 111.9 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.9 g