Dessert

Vegan Rock Cakes is for Dessert.

Vegan Rock Cakes takes several minutes to prepare.

Vegan Rock Cakes takes 15 minutes to cook.

Vegan Rock Cakes makes 10 servings.

The ingredients for Vegan Rock Cakes are:

225g self raising flour
1 tsp mixed spice
100g dairy free butter
75g granulated sugar
75g raisins
1 tbsp lemon juice
60 fl oz (0.25 cup) light unsweetened soya milk

Here is how you make Vegan Rock Cakes:

Heat oven to 200c / gas mark 4 / 400fCream the butter and sugar in large mixing bowlAdd in the flour, mixed spice and dried fruit and stir togetherAdd milk and lemon juice until wet but stiff (if more liquid is required add more milk, or water if you are counting the cals)Dollop mixture onto baking tray (makes about 10 dollops)Bake for 15-20 minutesNumber of Servings: 10Recipe submitted by SparkPeople user CHICKPEA81.

The nutritional information for Vegan Rock Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.2

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 61.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g