Dessert

Vegan Caramel is for Dessert.

Vegan Caramel takes several minutes to prepare.

Vegan Caramel takes 45 minutes to cook.

Vegan Caramel makes 8 servings.

The ingredients for Vegan Caramel are:

1/4 cup firmly packed brown sugar
1/4 cup sugar
pinch salt
1/4 cup unsweetened almond milk
1 tbsp vegan "butter" (like Earth Balance or Becel Vegan)

Here is how you make Vegan Caramel:

In a saucepan, combine brown sugar, sugar, salt and almond milk.Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil. Stirring often, let the mixture boil until it reaches a thick but pourable consistency.Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.Serving Size: makes 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Caramel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 63.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 23.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Vegan Caramel is Vegan