Dessert

Vegan Gluten-Free Carrot Macaroons is for Dessert.

Vegan Gluten-Free Carrot Macaroons takes several minutes to prepare.

Vegan Gluten-Free Carrot Macaroons takes several minutes to cook.

Vegan Gluten-Free Carrot Macaroons makes 24 servings.

The ingredients for Vegan Gluten-Free Carrot Macaroons are:

1 packed cup grated raw carrots (1-2 medium sized carrots)
1/4 cup water
1/2 cup canola oil
2 cups coconut flakes
3/4 cup rice flour
1/2 tsp salt
1 tsp alcohol-free vanilla extract
2 tbs agave nectar

optional garnish: 1 handful semisweet chocolate chips, melted. I use Tropical Source brand which are vegan and gluten-free.

Here is how you make Vegan Gluten-Free Carrot Macaroons:

Preheat the oven to 350 degrees.Mix all the ingredients together except for the chocolate in a large bowl.Lightly grease a cookie sheet. Wash your hands and pat the mixture into 24 balls, slightly smaller than golfballs.Place balls on pan 2 inches apart and bake for 30 minutes, rotating once. Use a spatula to remove the macaroons from the pan.If desired, drizzle melted chocolate over the macaroons with a fork.Number of Servings: 24Recipe submitted by SparkPeople user PSYCHOALPHA.

The nutritional information for Vegan Gluten-Free Carrot Macaroons is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.7

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.4 g
• Protein: 1.7 g

The dietary needs meet for Vegan Gluten-Free Carrot Macaroons is Gluten Free