Dessert

Vegan Cheesecake with Apricots and Cocoa is for Dessert.

Vegan Cheesecake with Apricots and Cocoa takes several minutes to prepare.

Vegan Cheesecake with Apricots and Cocoa takes several minutes to cook.

Vegan Cheesecake with Apricots and Cocoa makes 1 servings.

The ingredients for Vegan Cheesecake with Apricots and Cocoa are:

*Whole Wheat Flour, 0.25 cup (remove)
Cocoa, dry powder, unsweetened, 0.5 tbsp (remove)
Margarine like spread, approximately 60% fat, 33 grams (remove)
*Alpro Soya Light, 30 gram(s) (remove)
Tofu, firm, 100 grams (remove)
Mori-Nu, Tofu, silken, soft, 200 grams (remove)
*Alpro light soya milk, 20 gram(s) (remove)
Lemon juice, 1 tbsp (remove)
Corn Starch, 25 grams (remove)
Granulated Sugar, 50 grams (remove)
Apricots, fresh, 1 cup, halves (remove)
Granulated Sugar, 25 grams (remove)

Here is how you make Vegan Cheesecake with Apricots and Cocoa:

Serving Size: 16 piecesNumber of Servings: 1Recipe submitted by SparkPeople user ALEXA1985.

The nutritional information for Vegan Cheesecake with Apricots and Cocoa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 964.5

• Total Fat: 31.6 g
• Cholesterol: 0.0 mg
• Sodium: 359.4 mg
• Total Carbs: 154.1 g
• Dietary Fiber: 9.4 g
• Protein: 25.4 g

Vegan Cheesecake with Apricots and Cocoa is German cuisine.

The dietary needs meet for Vegan Cheesecake with Apricots and Cocoa is Vegan