Dessert

Vegan Snickerdoodle CheeseCake Bars is for Dessert.

Vegan Snickerdoodle CheeseCake Bars takes 20 minutes to prepare.

Vegan Snickerdoodle CheeseCake Bars takes 35 minutes to cook.

Vegan Snickerdoodle CheeseCake Bars makes 12 servings.

The ingredients for Vegan Snickerdoodle CheeseCake Bars are:

30 serving Daiya cream cheese style spreas plain 1tbsp (15g) (by STONEANGEL364)
.5 cup Granulated Sugar
2.25 cup Flour, white
12 tbsp Butter, Vegan: Earth Balance (by MOCHAMONKEY)
1 cup Granulated Sugar
.5 cup, unpacked Brown Sugar
Cinnamon Sugar

Here is how you make Vegan Snickerdoodle CheeseCake Bars:

DIRECTIONSPreheat oven to 350?. Grease a 9"-x-13" baking pan with cooking spray.Prepare cheesecake mixture: In a large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Add vanilla, and salt and beat until combined.Prepare snickerdoodle dough: In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, beat butter and sugar with a hand mixer until pale and fluffy, about 3 minutes. Add vanilla and mix until just combined. Gradually add flour mixture and mix on low until just combined.Press about two-thirds of the snickerdoodle dough into an even layer in the bottom of the pan. Sprinkle with cinnamon-sugar on top. Pour cheesecake batter on top and smooth the top with a rubber spatula. Break up remaining snickerdoodle dough into small clumps and sprinkle over cheesecake layer. Sprinkle with more cinnamon sugar.Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 35 to 40 minutes. Let cool completely until slicing into square.Serving Size: Cut into 12 SquaresNumber of Servings: 12Recipe submitted by SparkPeople user DVILL818.

The nutritional information for Vegan Snickerdoodle CheeseCake Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 415.8

• Total Fat: 20.0 g
• Cholesterol: 0.0 mg
• Sodium: 360.4 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g

The dietary needs meet for Vegan Snickerdoodle CheeseCake Bars is Vegan