The recipe Chef Chloe Vegan Thin Mints
Chef Chloe Vegan Thin Mints recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chef Chloe Vegan Thin Mints!
Chef Chloe Vegan Thin Mints
- What Course Is Chef Chloe Vegan Thin Mints?
- How Long Does Chef Chloe Vegan Thin Mints Recipe Take To Prepare?
- How Long Does Chef Chloe Vegan Thin Mints Recipe Take To Cook?
- How Many Servings Does Chef Chloe Vegan Thin Mints Recipe Make?
- What Are The Ingredients For Chef Chloe Vegan Thin Mints Recipe?
- How Do I Make Chef Chloe Vegan Thin Mints?
- What's The Nutritional Info For Chef Chloe Vegan Thin Mints?
- What Type Of Cuisine Is Chef Chloe Vegan Thin Mints?
- What Dietary Needs Does Chef Chloe Vegan Thin Mints Meet?
Chef Chloe Vegan Thin Mints |
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Chef Chloe's Vegan Thin MintsShe doesn't mention how many cookies this yields; I made it 24 servings. My hope is that it's more than one cookie for those calories and fat, my goodness! I'll update this after I make them What Course Is Chef Chloe Vegan Thin Mints?Chef Chloe Vegan Thin Mints is for Dessert. How Long Does Chef Chloe Vegan Thin Mints Recipe Take To Prepare?Chef Chloe Vegan Thin Mints takes several minutes to prepare. How Long Does Chef Chloe Vegan Thin Mints Recipe Take To Cook?Chef Chloe Vegan Thin Mints takes several minutes to cook. How Many Servings Does Chef Chloe Vegan Thin Mints Recipe Make?Chef Chloe Vegan Thin Mints makes 24 servings. What Are The Ingredients For Chef Chloe Vegan Thin Mints Recipe?The ingredients for Chef Chloe Vegan Thin Mints are: All-Purpose White Flour, Granulated Sugar, Cocoa, dry powder, unsweetened, Salt, Earth Balance Natural Buttery Spread, Almond Breeze Almond Milk, Original, Vanilla Extract, Mint Extract, Ghiradelli Semi-Sweet Chocolate ChipsHow Do I Make Chef Chloe Vegan Thin Mints?Here is how you make Chef Chloe Vegan Thin Mints: Wafer CookiesIn a food processor, pulse flour, sugar, cocoa powder, salt, and baking soda until combined. Add margarine, milk, vanilla, and mint extract. Pulse a few times until mixture comes together. Transfer mixture to a large bowl and knead with your hands in the bowl for one minute. Chill the dough in the refrigerator for 1 hour.Preheat oven to 350 degrees F and line two large baking sheets with parchment paper or silpats. Remove dough from refrigerator. Roll a heaping teaspoon of cookie dough into a ball and place onto prepared baking sheets, leaving about 3 inches in between each ball. Evenly flatten the dough with your fingertips so that it is about ? inch thick and bake for 12-14 minutes. Let cool completely.Chocolate CoatingMelt chocolate chips and margarine over a double boiler or in the microwave. Stir in the mint extract and mix until smooth. Dip completely cooled cookies into the chocolate and remove with a fork, gently scrapping off excess chocolate using the side of the bowl. Or, spread a thin layer of the chocolate on top of the cookies. Place cookies on a parchment-lined plate or tray and refrigerate until chocolate coating sets. Store in the refrigerator.Number of Servings: 24Recipe submitted by SparkPeople user CSHELLER.What's The Nutritional Info For Chef Chloe Vegan Thin Mints?The nutritional information for Chef Chloe Vegan Thin Mints is:
What Dietary Needs Does Chef Chloe Vegan Thin Mints Meet?The dietary needs meet for Chef Chloe Vegan Thin Mints is Vegan |
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