The recipe Vegan Cinnamon Roll

Made From Scratch Recipes

Vegan Cinnamon Roll recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vegan Cinnamon Roll!

Vegan Cinnamon Roll

Vegan Cinnamon Roll Recipe
Vegan Cinnamon Roll

Yum- this is not my recipe, but one I found online.

Vegan Cinnamon Roll

What Course Is Vegan Cinnamon Roll?

Vegan Cinnamon Roll is for Dessert.


How Long Does Vegan Cinnamon Roll Recipe Take To Prepare?

Vegan Cinnamon Roll takes several minutes to prepare.


How Long Does Vegan Cinnamon Roll Recipe Take To Cook?

Vegan Cinnamon Roll takes several minutes to cook.


How Many Servings Does Vegan Cinnamon Roll Recipe Make?

Vegan Cinnamon Roll makes 12 servings.


What Are The Ingredients For Vegan Cinnamon Roll Recipe?

The ingredients for Vegan Cinnamon Roll are:

Active dry yeast 2.5 tsp
granulated sugar, 1/2 cup
Soy milk 1 cup
ground flaxseed 2 tbsp
water 1/3 cup
earth balance 1/3 cup
flour 2.5 cup
salt 1 tsp
brown sugar 1 cup packed
cinnamon, ground 2.5 tbsp
earth balance 1/3 cup
Tofutti cream cheese 3 oz
earth balance 3 tbsp
powdered sugar 1.5 cup
vanilla extract 0.5 tsp
salt 1/8 tsp



How Do I Make Vegan Cinnamon Roll?

Here is how you make Vegan Cinnamon Roll:

Mix yeast, sugar, and heated soymilk in a large mixing bowl and let stand until foamy.Add egg replacer (creamed flax seed with hot water), melted margarine, flour, and salt. Mix well and knead for 5-10 minutes. The dough should be firm and smooth, not sticky. Set the dough aside in a covered bowl and let double in size.After the dough has doubled, turn it out onto a floured work surface, cover, and let rest for 10 more minutes.Meanwhile, in a small bowl, combine brown sugar and cinnamon.Roll dough into a 16?21 inch rectangle. Spread dough with margarine and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 sections with a sharp knife.Place rolls in a lightly greased 9?13 inch baking pan. (A cookie sheet also works fine.) Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F.Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together Tofutti, margarine, powdered sugar, vanilla, and salt. Spread frosting on warm rolls before serving.Go! Make them!Serving Size: 12 bunsNumber of Servings: 12Recipe submitted by SparkPeople user AMSMICRO.


What's The Nutritional Info For Vegan Cinnamon Roll?

The nutritional information for Vegan Cinnamon Roll is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 437.6
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.5 mg
  • Total Carbs: 81.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.9 g

What Dietary Needs Does Vegan Cinnamon Roll Meet?

The dietary needs meet for Vegan Cinnamon Roll is Vegan


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