Dessert

Vegan Cinnamon Rolls is for Dessert.

Vegan Cinnamon Rolls takes 70 minutes to prepare.

Vegan Cinnamon Rolls takes 20 minutes to cook.

Vegan Cinnamon Rolls makes 12 servings.

The ingredients for Vegan Cinnamon Rolls are:

3 cup Organic All-Purpose White Flour
200 gram butter vitalite (by MORRISTYE)
1 ounce Yeast, bakers
2 tsp Cinnamon, ground
0.50 cup, packed Brown Sugar
1 tsp packed Brown Sugar
1 cup Rice Dream Original rice milk
0.25 tsp Salt

Here is how you make Vegan Cinnamon Rolls:

Melt 1 cup of Rice or Almond Milk with 1 tbsp of Vegan butterAdd Milk/Butter to the flour and 7g of yeast, cover the bowl ,set aside to rise for around 1 hour or until doubled in size.In the mean time grease a large dish and preheat oven to 180In a smalle bowl mix 1/2 cup of sugar, 1/4 tsp of salt and tbsp of cinnamonWhen the dough has risen, flour a surface (this will prevent the dough sticking) and roll the dough out into a rectangular shape.Spread the dough with 2 tbsps of butter, then sprinkle with sugar/salt/cinnamon mixtureRoll into a sausage shape, and then cut into 12 slices.Bake in the oven for 20 minutesLeave to cool for 15 minutes before servingServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ALMOSTAMRS.

The nutritional information for Vegan Cinnamon Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.3

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 60.8 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g