Dessert

Vegan Quick Cinnamon Rolls is for Dessert.

Vegan Quick Cinnamon Rolls takes 30 minutes to prepare.

Vegan Quick Cinnamon Rolls takes 20 minutes to cook.

Vegan Quick Cinnamon Rolls makes 12 servings.

The ingredients for Vegan Quick Cinnamon Rolls are:

1/3 cup vegan margarine
1 cup packed brown sugar
1 tsp ground cinnamon
2 cups flour
2 tsp granulated sugar
4 tsp baking powder
1 tsp salt
1/4 cup vegan margarine
1 cup vegan milk
1/3 cup raisins
1/2 cup powdered sugar
1 Tbsp vegan milk
1 drop almond extract (optional)

Here is how you make Vegan Quick Cinnamon Rolls:

Pre-heat the oven to 205?C (400?F). Using a stand mixer, cream together 1/3 cup margarine, brown sugar, and cinnamon. Grease a 12-cup muffin tin with margarine or cooking spray. Drop 1 tsp margarine mixture into each cup. Set the rest aside. In a large bowl, mix flour, sugar, baking powder, and salt. Stir well. Add 1/4 cup margarine and cut until mixture is crumbly. Make a well in the middle and add cold vegan milk. Stir until soft dough forms. Knead dough 8-10 times, then roll out on a floured surface. Roll into a 12" long rectangle, about 1/3" thick. Spread remaining margarine mixture on top, and sprinkle on raisins. Roll jelly-roll style into a 12" long log. Cut into 12 equal pieces. Place one piece, cut-side down, into each muffin cup. Bake until slightly brown, about 20-25 minutes. GLAZEMix powdered sugar with a little bit of milk at a time, stirring until a runny glaze forms. I like to add a drop of almond extract for a more nuanced flavour. Drizzle on warm cinnamon rolls.Serving Size: Makes 12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user THATHAT.

The nutritional information for Vegan Quick Cinnamon Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.9

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 459.7 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g

The dietary needs meet for Vegan Quick Cinnamon Rolls is Vegan