Dessert

Vegan Blackberry Cobbler is for Dessert.

Vegan Blackberry Cobbler takes 20 minutes to prepare.

Vegan Blackberry Cobbler takes 40 minutes to cook.

Vegan Blackberry Cobbler makes 9 servings.

The ingredients for Vegan Blackberry Cobbler are:

1/4 cup brown sugar
5 cups blackberries, fresh or frozen
2 tbs cornstarch

3/4 cup Whole Wheat Pastry Flour
1/4 cup Brown Sugar
5/8 cup rice or soy milk
1/4 cup Canola Oil
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp ginger powder
1 tsp vanilla
1 tsp lemon juice

Here is how you make Vegan Blackberry Cobbler:

Mix blackberries with 1/4 cup sugar and cornstarch. Pour into 9" X 9" baking pan. Pre-heat in 400 degree F oven for 20 minutes.While blackberries are warming, mix remaining ingredients into a batter. Pour gently over blackberries. Bake for 40 minutes at 400 degrees F until cake topping is done. Serve slightly warmed. Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user JANETTEA.

The nutritional information for Vegan Blackberry Cobbler is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 188.5

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 58.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.5 g
• Protein: 2.0 g

The dietary needs meet for Vegan Blackberry Cobbler is Vegan