Dessert

Vegan Hello Dolly Bars is for Dessert.

Vegan Hello Dolly Bars takes several minutes to prepare.

Vegan Hello Dolly Bars takes several minutes to cook.

Vegan Hello Dolly Bars makes 49 servings.

The ingredients for Vegan Hello Dolly Bars are:

1 cup, chopped Walnuts
0.25 cup Maple Syrup
17 tbsp Pascha Organic 100% Cacao Unsweetened Baking Chips
54 crackers Nabisco Grahams Original (1 serving = 2 full cracker sheets)
4 tbsp Coconut oil
1.5 cup TJ’s Organic Coconut Milk
3 serving liquid stevia (5 drops) (by GOODHEALTH08)
1 cup Trader joes shredded coconut

Here is how you make Vegan Hello Dolly Bars:

Preheat the oven to 350 degrees (F).In a small saucepan, bring the coconut milk and maple syrup to a boil while whisking. Reduce the heat to low and allow to simmer about 10 minutes. Whisk this frequently to avoid overflow.In a food processor or blender, pulse the graham crackers and coconut oil until no large chunks remain.Grease a 9x9-inch baking dish lightly with coconut oil.Pour the graham cracker crumbs into the dish. Using the back of a spoon, press the crumbs into an even layer at the bottom of the dish and into the corners.Bake the crust for about 10 minutes.Remove the crust from the oven and layer the chocolate chips on top, followed by the walnuts, then by the coconut.Remove the coconut milk from the heat and pour gently over the top of the coconut. Ensure that the “milk” is poured evenly over the entire dish.Return the loaded dish to the oven and bake for 25 minutes. The corners will begin to bubble and the tips of the shredded coconut will begin to brown.Remove from the oven and allow to cool for 30 minutes. Then transfer to the refrigerator to cool completely – another 2 hours or so.Slice and serve.I keep these in the dish, covered with foil and in the fridge. I remove them about 30 minutes before serving.Serving Size: Makes

The nutritional information for Vegan Hello Dolly Bars is:

• Servings Per Recipe: 49
• Amount Per Serving
• Calories: 109.1

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 32.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g