Dessert

Vegan Vanilla Coconut Tapioca is for Dessert.

Vegan Vanilla Coconut Tapioca takes several minutes to prepare.

Vegan Vanilla Coconut Tapioca takes several minutes to cook.

Vegan Vanilla Coconut Tapioca makes 4 servings.

The ingredients for Vegan Vanilla Coconut Tapioca are:

ngredients
3 cups Vanilla Silk Soy Milk, Almond Milk, Rice Milk or Lite Coconut Milk

**I use 1 cup light coconut milk and 2 cups unsweetened vanilla almond milk

1/2 cup Bob's Red Mill Small Pearl Tapioca
1 cup water
1/8 t salt
1 teaspoon Trader Joe's Vanilla Paste or Pure Vanilla Extract
1/2 cup granulated organic white sugar

options: try Pure Coconut Extract or Pure Almond Extract instead of Vanilla

Here is how you make Vegan Vanilla Coconut Tapioca:

Soak tapioca in water overnight or for one hour Place puffed tapioca (extra water discarded) in heavy bottomed saucepan.Add milk, salt, sugarOver low heat, stir frequently for 15 minutes, or until tapioca is completely translucentOnce the tapioca is fully cooked, remove from the heat and add the vanilla... stirring in completelyGreat hot or cold - add favorite fresh fruit or berries!YIELDS 4 cups. Number of Servings: 4Recipe submitted by SparkPeople user LEAHMEZ.

The nutritional information for Vegan Vanilla Coconut Tapioca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.7

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 178.2 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g

The dietary needs meet for Vegan Vanilla Coconut Tapioca is Vegan