The recipe Vegan Samoa (girl scout cookie)
Vegan Samoa (girl scout cookie) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vegan Samoa (girl scout cookie)!
Vegan Samoa (girl scout cookie)
- What Course Is Vegan Samoa (girl scout cookie)?
- How Long Does Vegan Samoa (girl scout cookie) Recipe Take To Prepare?
- How Long Does Vegan Samoa (girl scout cookie) Recipe Take To Cook?
- How Many Servings Does Vegan Samoa (girl scout cookie) Recipe Make?
- What Are The Ingredients For Vegan Samoa (girl scout cookie) Recipe?
- How Do I Make Vegan Samoa (girl scout cookie)?
- What's The Nutritional Info For Vegan Samoa (girl scout cookie)?
- What Type Of Cuisine Is Vegan Samoa (girl scout cookie)?
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What Course Is Vegan Samoa (girl scout cookie)?Vegan Samoa (girl scout cookie) is for Dessert. How Long Does Vegan Samoa (girl scout cookie) Recipe Take To Prepare?Vegan Samoa (girl scout cookie) takes several minutes to prepare. How Long Does Vegan Samoa (girl scout cookie) Recipe Take To Cook?Vegan Samoa (girl scout cookie) takes several minutes to cook. How Many Servings Does Vegan Samoa (girl scout cookie) Recipe Make?Vegan Samoa (girl scout cookie) makes 18 servings. What Are The Ingredients For Vegan Samoa (girl scout cookie) Recipe?The ingredients for Vegan Samoa (girl scout cookie) are: Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 8 serving (remove)*Bob's Red Mill Whole Wheat Pastry Flour, 1.25 cup (remove) Agave Nectar (amber), 2 tbsp (remove) Vanilla extract, imitation, alcohol, .5 tsp (remove) Agave Nectar (amber), 5.33 tbsp (remove) Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 3 serving (remove) *Pearl organic soy milk, .5 cup (remove) *Coconut, shredded sweetened, 12 tbsp (remove) Carob Chocolate Chips, 4 oz (remove) How Do I Make Vegan Samoa (girl scout cookie)?Here is how you make Vegan Samoa (girl scout cookie): 1. Preheat oven to 350 degrees and have ready a Silpat or parchment lined pan.2. Mix everything together in a medium sized bowl and knead gently until it forms a cohesive lump. On a slightly floured surface, roll out to a 3/8″ thickness, then cut out small rounds the size of the regular Samoas. I guarantee that you will have something in your kitchen the right size; you just have to be creative. I used the top of a vitamin jar. Repeat until you have used all the dough, re-rolling only when necessary.3. For the anal folk (like me): Cut out the middle part, so that it really resembles the Girl Scout kind. I used the top of an Expo marker. mmmmm, dry erase markers?4. Bake for 15-20 minutes, or until just starting to brown.TOPPING1. In a small pan over medium heat, melt the vegan sugar, stirring constantly. The sugar will melt, then start to caramelize. Right when the caramel starts to smoke, dump in the Earth Balance and the soy milk, whisking to combine.2. Continue to cook until slightly thickened and you can see the bottom of the pan when you slide your spatula across the bottom.3. Take off the heat and stir in the vanilla and the coconut.when topping cools place on cookies.melt carob and dip cookies in carob.Serving Size: makes 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user MYSSTIA.What's The Nutritional Info For Vegan Samoa (girl scout cookie)?The nutritional information for Vegan Samoa (girl scout cookie) is:
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