Dessert

Vegan Ricciarelli is for Dessert.

Vegan Ricciarelli takes several minutes to prepare.

Vegan Ricciarelli takes several minutes to cook.

Vegan Ricciarelli makes 20 servings.

The ingredients for Vegan Ricciarelli are:

6.5 serving Aquafaba(chickpea water) (by SPARKLING_NICI)
1.5 tsp Cream Of Tartar
1 cup Granulated Sugar
1 tbsp Maple Syrup
2.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1.5 tbsp, unsifted Powdered Sugar
6 tbsp Pascha Organic 100% Cacao Unsweetened Baking Chips

Here is how you make Vegan Ricciarelli:

Whip the aquafaba with cream of tartar until you get stiff peaks (3-6 min).Meanwhile mix all the other ingredients, except chocolate, very well.When aquafaba is whipped, fold it into the dry mixture lightly. Fold it through, but do not mix too much or you will push all of the air out of the aquafaba. Also, incorporate a little bit of aquafaba at a time. You may not need it all (I think I used too much, and my dough was very sticky, I tried freezing, and it would not freeze).Roll into a 3 inch log. Cut 1 inch thick slices. Dip slices lightly into powdered sugar (my dough was so wet, the powdered sugar mostly just melted into it). Bake at 325 for 20-30 min until cracks form. It won't brown very much, but the it needs to dry out enough for cracks to form. As it cools it will become chewy.Melt chocolate chips, and dip bottoms of cooled cookies into it. Freeze for a few minutes to harden.Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user BEKIS38.

The nutritional information for Vegan Ricciarelli is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 147.3

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.4 g