Dessert

Basic Vegan Crepes is for Dessert.

Basic Vegan Crepes takes several minutes to prepare.

Basic Vegan Crepes takes several minutes to cook.

Basic Vegan Crepes makes 10 servings.

The ingredients for Basic Vegan Crepes are:

1/2 cup Soymilk
2/3 cup water
1/4 Earth Balance, melted
1 cup of flour
1/4 tsp salt
1 TBS sugar (optional - for sweet crepes only)
2 tsp vanilla (optional - for sweet crepes only)
2 TBS water, to thin if needed.

Here is how you make Basic Vegan Crepes:

place all ingredients in a blenders or bowl. Blend or whisk until smooth. Transfer to a 2 cup measuring cup for pouring and refridgerate for 30 min. Serving Size: 8-10 crepesNumber of Servings: 10Recipe submitted by SparkPeople user KWATROBA.

The nutritional information for Basic Vegan Crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 100.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g