Dessert

Vegan Brownie Cupcakes with PB frosting is for Dessert.

Vegan Brownie Cupcakes with PB frosting takes 10 minutes to prepare.

Vegan Brownie Cupcakes with PB frosting takes 30 minutes to cook.

Vegan Brownie Cupcakes with PB frosting makes 12 servings.

The ingredients for Vegan Brownie Cupcakes with PB frosting are:

12.0 brownie (2" square) Brownies
Frosting
1.0 cup Peanut Butter, smooth style
0.5 cup, unsifted Powdered Sugar
0.25 serving Silk, Plain Soymilk, Original .25 cup
Optional drizzle
0.75 cup enjoy life mini chips
4.0 tbsp Butter, salted

Here is how you make Vegan Brownie Cupcakes with PB frosting:

Prehaet oven to 350. Use 12 cupcake liners in cupcake pan. Mix browines with oil, water and 2 servings of Ener-g or if not vegan use regular eggs. Make frosting when cupcakes are cooling. Bake them for 30 minutes or when pick comes clean. For frosting may need more or less of milk and sugar to taste. Make optional chocolate topping on stove or microwave safe dish add chocolate and butter theb melt and drizzle after putting frosting on cupcakes Serving Size: 12 cupcakesNumber of Servings: 12.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Vegan Brownie Cupcakes with PB frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 360.1

• Total Fat: 25.9 g
• Cholesterol: 27.9 mg
• Sodium: 210.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.1 g
• Protein: 7.9 g

The dietary needs meet for Vegan Brownie Cupcakes with PB frosting is Vegan