Dessert

Vegan Carob Cupcakes is for Dessert.

Vegan Carob Cupcakes takes 10 minutes to prepare.

Vegan Carob Cupcakes takes 20 minutes to cook.

Vegan Carob Cupcakes makes 12 servings.

The ingredients for Vegan Carob Cupcakes are:

3/4 cup unrefined cane sugar
1/2 cup unbleached all-purpose flour
6 tablespoons whole wheat pastry flour
3 tablespoons carob powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of sea salt
1/4 c applesauce
1/2 cup rice milk
1/4 cup melted coconut oil
1 1/4 teaspoons vanilla extract
1/2 cup hot water

Here is how you make Vegan Carob Cupcakes:

Preheat oven to 350?F. Line or grease muffin tin and set aside.. In a large bowl, combine sugar, flours, carob, baking powder, baking soda and salt. In a second bowl, whisk together applesauce, milk, oil, and vanilla. Add wet mixture to the flour mixture and beat for 2 minutes. Whisk in water and then pour batter into prepared muffin tins. Bake until a toothpick inserted in the middle comes out clean, 20-25 minutes. Set aside to let cool for 15 minutes, then serve warm or remove from pan and let cool completely on a wire rack.Top with this simple carob icing:1/4 c carob powder1/4 c rice milk1 tbs cashew butter1 tbs agave 1 tsp coconut oil1/4 tsp vanilla essence/extractCombine all ingredients except the vanilla in a small, heavy sauce pan. Heat over medium-low, whisking frequently until icing is thickened and smooth. Remove from heat and beat in the vanilla. If a sweeter icing is desired, whisk in additional agave. Makes about 3/4 cup of icing, which is perfect for one dozen cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user HILLARYDYAN.

The nutritional information for Vegan Carob Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

The dietary needs meet for Vegan Carob Cupcakes is Vegan