Dessert

Vegan Golden Yellow Cupcakes is for Dessert.

Vegan Golden Yellow Cupcakes takes several minutes to prepare.

Vegan Golden Yellow Cupcakes takes several minutes to cook.

Vegan Golden Yellow Cupcakes makes 12 servings.

The ingredients for Vegan Golden Yellow Cupcakes are:

1 cup soy milk
1 tsp. apple cider vinegar
1? cups all-purpose flour
2 Tbsp. cornstarch
? tsp. baking powder
? tsp. baking soda
? teaspoon salt
⅓ cup canola oil
? cup sugar
2 tsp. vanilla extract
? tsp. almond extract, caramel extract, or more vanilla extract

Here is how you make Vegan Golden Yellow Cupcakes:

1. Preheat oven to 350 degrees. Line muffin pan with cupcake liners. 2. Whisk the soy milk and vinegar in a measuring cup and set aside for a few minutes to get good and curdled. 3. Beat together the soy milk mixture, oil, sugar, vanilla, and other extracts, if using, in a large bowl. Sift in the flour, cornstarch, baking powder, baking soda, and salt, and mix until no large lumps remain. 6. Fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes. Transfer to a cooling rack, and let cool completely before frosting.Number of Servings: 12Recipe submitted by SparkPeople user LISAG81.

The nutritional information for Vegan Golden Yellow Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.8

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 189.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g

The dietary needs meet for Vegan Golden Yellow Cupcakes is Vegan