Dessert

Vegan Red Velvet Cupcakes is for Dessert.

Vegan Red Velvet Cupcakes takes several minutes to prepare.

Vegan Red Velvet Cupcakes takes several minutes to cook.

Vegan Red Velvet Cupcakes makes 12 servings.

The ingredients for Vegan Red Velvet Cupcakes are:

For the Cupcakes:

1 cup vegan milk
1 teaspoon apple cider vinegar
1 1/4 cups all-purpose flour
1 cup vegan granulated sugar
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola or vegetable oil
2 tablespoons vegan red food coloring* or two small bottles of red food coloring
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 teaspoon chocolate extract, optional (this can be hard to find, so omit it if you cannot locate it in your local store)

For the Frosting:

1/4 cup vegan butter, softened
1/4 cup vegan cream cheese, softened
2 cups vegan powdered sugar, sifted
1 teaspoon vanilla extract

Here is how you make Vegan Red Velvet Cupcakes:

Serving Size: Makes 12 CupcakesNumber of Servings: 12Recipe submitted by SparkPeople user JWEISSE1.

The nutritional information for Vegan Red Velvet Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 370.7

• Total Fat: 18.3 g
• Cholesterol: 0.0 mg
• Sodium: 250.4 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g